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Pickles

What are Pickles?

Pickles can range from a variety of foods that have gone under the process called, pickling, also known as brining or corning. [1]

Several foods are pickled, some common examples are; cucumbers, olives, and peppers.



History

The history of pickling goes back thousands of years.

Since the Middle Ages, pickles were a common condiment and snack in England. [2]

Other Ingredient Information

Products containing Pickles


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Pickles".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Pickling - Wikipedia
  2. Pickle History Timeline
  3. Photo - File:PicklingCucumbers.jpg - Wikipedia (Public Domain)

Aliases (Also Known As)


 Dill Pickles
Sweet Pickles

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchApril 30, 2011 @ 7:17 AM

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