What is Polyglycitol Syrup?
Polyglycitol Syrup is a mixture of sorbitol, maltitol, maltotritol, and hydrogenated saccharide.
Food Usage
Polyglycitol syrup is used as a sweetener, humectant, texturizer, stabilizer and bulking agent.
Unknown
Source(s) Derived From |
Other Natural Sources, Chemical (Synthetic) Sources |
Natural or Artificial? |
Artificial |
References |
Unknown |
Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | May 10, 2012 @ 11:15 PM |