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Potassium Bicarbonate

What is Potassium Bicarbonate?

Potassium bicarbonate also known as potassium hydrogen carbonate or potassium acid carbonate is a colorless, odorless, slightly basic, salty substance. [1] It is commonly used as a leavening in baking and a buffering agent in medications.



History

The word saleratus, from Latin sal æratus meaning "aerated salt", was widely used in the 19th century for both potassium bicarbonate and sodium bicarbonate. The term has now fallen out of common usage. [1]

Other Ingredient Information

Products containing Potassium Bicarbonate


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Potassium Bicarbonate".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Potassium bicarbonate - Wikipedia

Aliases (Also Known As)


 Potassium Acid Carbonate
Potassium Hydrogen Carbonate

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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