History
Powdered milk was first made in 1802 by Russian doctor Osip Krichevsky. It is found abundantly in many developing countries because of reduced transport and storage costs (reduced bulk and weight, no refrigerated vehicles). As with other dry foods, it is considered nonperishable and is favored by survivalists, hikers and others needing of nonperishable, easy to prepare food. [1]
Other Ingredient Information
Products containing Powdered Milk
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Powdered Milk".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From |
Animal Sources |
Natural or Artificial? |
Natural |
References |
- Powdered Milk - Wikipedia
|
Aliases (Also Known As)
|
Cultured Milk Powder
Dried Skim Milk
Malted Milk Powder
Milk Powder
Non Fat Dry Milk Powder
Nonfat Dry Milk Powder
Nonfat Milk Powder
Powdered Skim Milk
Skim Milk Powder
Skimmed Milk Powder
Whole Milk Powder
Color Key - (Click/Tap to View) 
- Natural
- Natural & Possibly Unsafe
- Artificial
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|
Revision History
| Action |
User |
Date/Time |
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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