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Puree

What is Puree?

Puree also known as mash, is vegetables or fruit that have been ground, pressed and/or strained into a thick paste or thick fluid. Some common purees are mashed potatoes, applesauce, legume soups such as pea or lentil soup, mango puree and tomato puree.


History

Unknown

Other Ingredient Information

Products containing Puree


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Puree".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References

Unknown

Aliases (Also Known As)


 Apricot Puree
Banana Puree
Blackberry Puree
Blueberry Puree
Blueberry Puree Concentrate
Concentrated Plum Puree
Concentrated Tomato Puree
Dried Banana Puree
Fire Roasted Tomato Puree
Garlic Puree
Ginger Puree
Grape Puree
Guava Puree
Lemon Puree
Mango Puree
Orange Puree
Peach Puree
Pineapple Puree
Plum Puree
Prune Puree
Raisin Puree
Roasted Garlic Puree
Roasted Red Pepper Puree
Roasted Tomato Puree
Spinach Puree
Strawberry Puree
Strawberry Puree Concentrate
Tomato Puree
Vegetarian Tomato Puree

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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