What is Rapadura?
Rapadura is the Portuguese name for a form of sugarcane juice, used as a sweetener or as a candy. Commonly used in Latin American countries such as Brazil and Venezuela. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
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Ingredient added | UPC Food Search | August 10, 2009 @ 3:49 AM |