What is Red Yeast Rice?
Red Yeast Rice also known as red fermented rice, or red koji rice, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. [1]
Unknown
Source(s) Derived From |
Plant Sources, Other Natural Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
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Ingredient added | UPC Food Search | October 13, 2012 @ 4:54 PM |