What is Ribose?
Ribose is a monosaccharide (simple sugar). [1]
Forms of Ribose
Ribose comes in two forms and it almost always refers to D-ribose, which occurs widely in nature; or to its synthetic mirror image L-ribose, which is not found in nature. [1]
Unknown
Source(s) Derived From |
Plant Sources, Chemical (Synthetic) Sources |
Natural or Artificial? |
Both (Can be derived from Natural & Artificial Sources) |
References |
Unknown |
Aliases (Also Known As) |
D Ribose L Ribose Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | October 13, 2012 @ 5:00 PM |