Add to Avoid List

Romano Cheese

What is Romano Cheese?

Romano Cheese is a type of cheese that is known for being very hard, salty and sharp.  It is usually grated. It is different from normal cheeses because it requires more milk per pound, most water being lost in the process. [1]



History

Unknown

Other Ingredient Information

Products containing Romano Cheese


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Romano Cheese".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References
  1. Romano Cheese - Wikipedia

Aliases (Also Known As)


 Romano

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

Comments