Rose Water

What is Rose Water?

Rose water is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. [1]

History

It has been suggested that the Persian polymath Avicenna discovered how to make rose water in the tenth century. [1]

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Rose Water".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources, Other Natural Sources
Natural or Artificial?	Natural
References	Rose Water - Wikipedia
Aliases (Also Known As)	None found

Action	User	Date/Time
Ingredient added	UPC Food Search	September 2, 2013 @ 7:09 PM