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Saccharomyces Boulardii

What is Saccharomyces Boulardii?

Saccharomyces boulardii is a tropical strain of yeast. [1]



History

Saccharomyces boulardii was first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard. [1]

Other Ingredient Information

Products containing Saccharomyces Boulardii


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Saccharomyces Boulardii".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources

Saccharomyces boulardii is found in lychee and mangosteen fruit. [1]

Natural or Artificial?

 Natural

References
  1. Saccharomyces boulardii - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 3, 2013 @ 6:42 AM

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