Sea Salt


Sea salt, originally called bay salt is a type of salt obtained by the process of evaporating sea water. It's regularly used in cooking. Many chefs have believed sea salt to be better than ordinary table salt in taste and texture. [1]


As for health Sea Salt is substantially healthier than normal table salt and contains important minerals that you won't find in normal table salt. These minerals consist of, calcium, potassium, magnesium, sulfate and small traces of other nutritional minerals. [1]