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Semolina

What is Semolina?

Semolina is the inner, granular, starchy endosperm of wheat that has not yet been ground into flour. There are two types of semolina. Durum semolina which is from hard wheat used to make pasta and couscous. Soft wheat semolina which is also known as farina is usually used as hot breakfast cereal. [1]



History

Unknown

Other Ingredient Information

Products containing Semolina


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Semolina".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Semolina - Wikipedia

Aliases (Also Known As)


 Farina
Farina Wheat
Precooked Medium Grain Semolina
Precooked Semolina
Semolina Flour
Semolina Flour Enriched
Semolina Wheat
Semolina Wheat Flour
Wheat Semolina
Whole Grain Semolina
Whole Wheat Semolina

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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