What is Semolina?
Semolina is the inner, granular, starchy endosperm of wheat that has not yet been ground into flour. There are two types of semolina. Durum semolina which is from hard wheat used to make pasta and couscous. Soft wheat semolina which is also known as farina is usually used as hot breakfast cereal. 
Source(s) Derived From
Natural or Artificial?
Aliases (Also Known As)
Precooked Medium Grain Semolina
Semolina Flour Enriched
Semolina Wheat Flour
Whole Grain Semolina
Whole Wheat Semolina
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|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|