What is Sodium Erythorbate?
Sodium erythorbate is a chemical compound that is generally used in meat, poultry and soft drinks. [1]
Unknown
Source(s) Derived From |
Plant Sources Sodium erythorbate can be sourced from sugars such as beet and cane |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |