Sourdough

What is Sourdough?

Sourdough refers to the process of leavening bread by capturing wild yeasts in a dough or batter. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Sourdough".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources
Natural or Artificial?	Natural
References	Sourdough - Wikipedia
Aliases (Also Known As)	Dehydrated Sour Dough Dried Sourdough Dried Wheat Sour Dough Dry Sourdough Wheat Sour Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM