Soy Protein

What is Soy Protein?

Soy Protein is known as a storage protein. It is used in food as an emulsifier and for food texture.

Soy Protein Usage in Food

Soy protein is used in a variety of foods such as salad dressings, soups, imitation meats, beverage powders, cheeses, non-dairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods. [1]