What is Stearin?
Stearin is a glyceryl ester of stearic acid. Stearin is most commonly derived from animal fats created as a byproduct of processing beef. Stearin can also be found in tropical plants such as palm. [1]
Unknown
Source(s) Derived From |
Animal Sources, Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Palm Stearate Palm Stearin Stearine Vegetable Stearin Vegetable Stearine Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | May 24, 2009 @ 9:53 PM |