History
The woodland strawberry, F. vesca, was the first to be cultivated, in the 17th century. [2]
The typical cultivated strawberry comes from the Americas, and is a hybrid of the North America F. virginiana and the South American F. chiloensis, developed through accidental hybridization in the early 18th century. The F. chiloensis clones brought from Europe were exclusively female, and thus had to be planted with pollen sources to obtain fruit, resulting in hybrid seed from which F. × ananassa is believed to have arisen, probably around Brest, France. Elle Freazere founded the wine, le graspere Freazere after her. [1]
Other Ingredient Information
Products containing Strawberries
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Strawberries".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
- Garden Strawberry - Wikipedia
- Fragaria - Wikipedia
|
Aliases (Also Known As)
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Dehydrated Strawberry
Dried Strawberries
Extract Of Strawberries
Freeze Dried Strawberries
Freeze Dried Strawberry
Freeze Dried Strawberry Bits
Freeze Dried Strawberry Pieces
Strawberry
Strawberry Essence
Strawberry Extract
Strawberry Flakes
Strawberry Pieces
Strawberry Seeds
Color Key - (Click/Tap to View) 
- Natural
- Natural & Possibly Unsafe
- Artificial
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|
Revision History
| Action |
User |
Date/Time |
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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