What is Sugar?
Sugar is a white "sweet" substance made from sugar beets or sugar cane. Sugar can be used as a sweetener and a food preservative as well.
Originally, people chewed the cane raw to extract its sweetness. Indians discovered how to crystallize sugar during the Gupta dynasty, around 350 AD. John F. Robyt (1998) locates the two most probable origins of sugar cultivation as North East India or the South Pacific, which provide evidence of sugarcane cultivation as early as 10,000 BC and 6,000 BC respectively. [1]
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Confectioners Sugar Confectionery Sugar Granulated Sugar Liquid Sugar Natural Milled Sugar Natural Sugars Naturally Milled Sugar Powder Sugar Powdered Sugar Raw Sugar Raw Unrefined Sugar Refined Sugar Refined White Sugar Sugar Syrup Sugars White Sugar Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |