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Swiss Cheese

What is Swiss Cheese?

Swiss cheese is a generic name in North America for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes.” Swiss cheese has a piquant, but not very sharp, taste. Swiss cheese without eyes is known as "blind." [1]



History

Unknown

Other Ingredient Information

Products containing Swiss Cheese


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Swiss Cheese".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References
  1. Swiss Cheese - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchAugust 31, 2010 @ 8:49 AM

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