What is Tallow?
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. [1]
Unknown
Source(s) Derived From |
Animal Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Beef Tallow Refined Beef Tallow Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |