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Tamari

What is Tamari?

Tamari also known as shoyu is soy sauce also called soya sauce. It is produced as a by product of the fermentation process of miso. Miso is made by the fermentation of soy beans. [1]



History

Unknown

Other Ingredient Information

Products containing Tamari


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Tamari".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Soy Sauce - Wikipedia

Aliases (Also Known As)


 Shoyu
Tamari Powder
Tamari Sauce
Tamari Shoyu
Tamari Soy Sauce

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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