Vinegar

What is Vinegar?

Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Vinegar".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources
Natural or Artificial?	Natural
References	Vinegar - Wikipedia
Aliases (Also Known As)	Black Vinegar Brown Rice Vinegar Buffered Vinegar Champagne Vinegar Coconut Vinegar Corn Vinegar Dehydrated Vinegar Distilled Beet Vinegar Distilled Vinegar Distilled Vinegar Solids Dried Vinegar Fig Vinegar Grain Vinegar Maple Vinegar Natural Vinegar Flavor Rice Vinegar Ume Vinegar Vinegar Solids White Distilled Vinegar White Wine Vinegar Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM