Vitamin E

What is Vitamin E?

Vitamin E is the collective name for a set of 8 related tocopherols and tocotrienols, which are fat-soluble vitamins with antioxidant properties. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Vitamin E".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources Vitamin E can be found in high amounts in almonds, peanuts and hazelnuts, and vegetable oils such as sunflower, wheat germ, safflower, corn and soybean oils. [2]
Natural or Artificial?	Natural
References	Vitamin E - Wikipedia Vitamin E: Sources, Benefits & Risks - Live Science
Aliases (Also Known As)	D Alpha Tocopherol Natural Vitamin E Tocopherol Vitamin E Supplement Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM