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Whey

What is Whey?

Whey also known as milk plasma is the substance or liquid that is left over after milk has been curdled and strained. It is considered a by product of manufactured cheese. Whey is mostly used as an additive in processed foods.



History

Unknown

Other Ingredient Information

Products containing Whey


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Whey".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References

Unknown

Aliases (Also Known As)


 Acidified Whey
Cheese Whey
Condensed Whey
Cultured Whey
Cultured Whey Powder
Dairy Whey
Dehydrated Whey
Deproteinized Whey
Dried Whey
Dried Whey Product
Dry Whey
Fermented Whey
Lactose Reduced Whey
Milk Whey
Mineral Reduced Whey
Modified Whey
Modified Whey Protein
Partially Hydrogenated Whey
Pasteurized Whey
Powder Milk Whey
Reduced Lactose Whey Powder
Reduced Mineral Whey
Reduced Mineral Whey Powder
Reduced Minerals Whey
Reduced Protein Whey
Sweet Dairy Whey
Whey Culture
Whey Mineral Complex
Whey Permeate
Whey Powder
Whey Products
Whey Solids

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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