Whipping Cream

What is Whipping Cream?

Whipping cream or Whipped cream is a type of dairy cream with a thirty to thirty six percent fat content. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Whipping Cream".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Animal Sources
Natural or Artificial?	Natural
References	Cream - Wikipedia
Aliases (Also Known As)	Heavy Whipping Cream Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	August 31, 2010 @ 9:05 AM