Archaeological evidence suggests that the earliest production of wine, made by fermenting grapes, took place in sites in Israel, Georgia and Iran, from as early as 6000 BC. These locations are all within the natural area of the European grapevine Vitis vinifera. 
Other Ingredient Information
Products containing Wine
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Wine".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From
Natural or Artificial?
- Wine - Wikipedia
Aliases (Also Known As)
Burgundy Wine Concentrate
Madeira Wine Concentrate
Red Wine Extract
Red Wine Solids
White Wine Solids
Color Key - (Click/Tap to View)
- Natural & Possibly Unsafe
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|