The word "yeast " comes from the Old English language "gist", "gyst", and ultimately from the Indo-European root "yes-", meaning boil, foam, or bubble. Yeast microbes are probably one of the earliest domesticated organisms. People have used yeast for fermentation and baking throughout history. 
Other Ingredient Information
Products containing Yeast
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Yeast".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From
Other Natural Sources
Natural or Artificial?
- Yeast - Wikipedia
Aliases (Also Known As)
Active Dry Yeast
Dried Yeast Culture
Inactive Dried Yeast
Inactive Dry Yeast
Color Key - (Click/Tap to View)
- Natural & Possibly Unsafe
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|
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