History
The word "yeast " comes from the Old English language "gist", "gyst", and ultimately from the Indo-European root "yes-", meaning boil, foam, or bubble. Yeast microbes are probably one of the earliest domesticated organisms. People have used yeast for fermentation and baking throughout history. [1]
Other Ingredient Information
Products containing Yeast
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Yeast".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From |
Other Natural Sources |
Natural or Artificial? |
Natural |
References |
- Yeast - Wikipedia
|
Aliases (Also Known As)
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Active Dry Yeast
Active Yeast
Autolyzed Yeast
Cream Yeast
Dehydrated Yeast
Dried Yeast
Dried Yeast Culture
Dry Yeast
Fortified Yeast
Fresh Yeast
Inactivated Yeast
Inactive Dried Yeast
Inactive Dry Yeast
Inactive Yeast
Instant Yeast
Lactic Yeasts
Natural Yeast
Nutritional Yeast
Yeast Culture
Yeast Gluten
Yeast Powder
Color Key - (Click/Tap to View) 
- Natural
- Natural & Possibly Unsafe
- Artificial
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|
Revision History
| Action |
User |
Date/Time |
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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