What is Zinc?
Zinc is a common type of metal and an essential element for sustaining all life. [1]
The name of the metal zinc is unusual and, while vague in origin, was probably first used by Paracelsus, a Swiss-born German chemist, who referred to the metal as "Zincum", in the 16th century. These words in German apparently mean "tooth-like, pointed or jagged part" and, as zinc metallic crystals are needle-like, the derivation appears plausible. [1]
Source(s) Derived From |
Animal Sources, Plant Sources, Other Natural Sources Zinc is found in oysters, most animal proteins, beans, nuts, almonds, whole grains, pumpkin seeds, and sunflower seeds. [1] |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Chelated Zinc Zinc Citrate Zinc Glycinate Zinc L Methionine Zinc L Monomethionine Zinc Lactate Zinc Methionate Zinc Methionine Zinc Monomethionate Zinc Monomethionine Zincum Gluconicum Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |