Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk, Milkfat, Cheese Culture, Salt, Enzymes, Annatto, Vitamin A Palmitate), Natamycin.
Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
24 oz (680 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
UPC Number | Size | Last Updated |
---|---|---|
02152202 | Unknown | January 25, 2023 @ 9:51 PM |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 21, 2023 @ 3:21 PM |