Kraft Hot Jalapeno Cheddar Cheese


UPC-E
UPC-E
EAN-8
EAN-8

Ingredients



Original Ingredient Statement (Click/Tap to View) Dash

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Natamycin (A Natural Mold Inhibitor).

Ingredient Summary

Both* - Can be derived from Natural and/or Artificial Sources

Other Food Product Information


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