Cracker Barrel Vermont Sharp White Cheddar Cheese Reduced Fat


UPC-E
UPC-E
EAN-8
EAN-8

Ingredients



Original Ingredient Statement (Click/Tap to View) Dash

Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Natamycin (A Natural Mold Inhibitor).

Ingredient Summary

Both* - Can be derived from Natural and/or Artificial Sources

Other Food Product Information


Revision History


Comments