Wisconsin Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], New York Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), California Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vermont Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Natamycin.
Wisconsin Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], New York Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), California Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vermont Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kellogg NA Co. |
Size |
7.5 oz (213 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | February 1, 2018 @ 4:40 PM |
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