Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin.
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Harris-teeter Inc. |
Size |
6 oz (170 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | November 24, 2022 @ 7:57 PM |
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