Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto, Potato Starch, Natamycin).
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anatto [Color], Potato Starch [Added To Prevent Caking], Natamycin [Natural Mold Inhibitor]).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Tillamook County Creamery Association |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | Guests | September 9, 2021 @ 3:37 PM |
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