Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. Potato Starch, Corn Starch, Calcium Sulfate, Natamycin.
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [Vegetable Color], Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin ( A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Dutch Farms Inc. |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | December 12, 2022 @ 8:42 PM |