Egg Whites, Isomalt, Dried Egg Whites, Cocoa Powder (Processed With Alkali), Inulin, Tartaric Acid, Sucralose.
Egg Whites, Isomalt, Dried Egg Whites, Alkalized Defatted Cocoa Powder, Inulin (Vegetable Fiber), Tartaric Acid, Sucralose (Splenda Brand).
Category |
Snacks Cookies Chocolate Cookies |
Manufacturer |
Miss Meringue, LLC |
Size |
1.5 oz (42 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | July 17, 2009 @ 9:04 AM |
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