Low Moisture Partskim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Natamycin.
Low Moisture Partskim Mozzarella Cheese (Pasteurized Partskim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Mozzarella Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | February 2, 2018 @ 4:34 PM |