Rice Flour, Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Blue 2 Lake), Potato Starch, Dextrose, Canola Oil, Contains 2% Or Less Of: Tapioca Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Eggs, Sodium Silicoaluminate, Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Sodium Stearoyl 2 Lactylate, Citric Acid, BHT.
Rice Flour, Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake And Blue 2 Lake), Potato Starch, Dextrose, Canola Oil, Contains 2% Or Less Of: Tapioca Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Eggs With Sodium Silicoaluminate Added As Anti-Caking Agent, Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Sodium Stearoyl-2-Lactylate, Citric Acid And BHT (Antioxidants).
Category |
Baking Supplies Dry Baking Mixes Muffin Mix |
Manufacturer |
Martha White Foods, Inc. |
Size |
7 oz (198 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | March 10, 2018 @ 11:05 AM |
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