Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Nonfat Dry Milk, Salt, Romano Cheese Made From Sheeps & Cows Milk (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Solids, Partially Hydrogenated Soybean Oil, Onion, Spice, Garlic, Disodium Phosphate, Citric Acid.
Parmesan Cheese (Cultured Part-skim Milk, Salt, and Enzymes), Butter (Cream, Salt), Modified Corn Starch, Nonfat Dry Milk, Salt, Romano Cheese Made From Sheep's and Cow's Milk (Milk, Cheese Cultures, Salt, and Enzymes), Buttermilk Solids, Partially Hydrogenated Soybean Oil, Onion, Spice, Garlic, Disodium Phosphate, and Citric Acid.
Category |
Pantry & Condiments Sauces & Dips Pasta Sauce |
Manufacturer |
McCormick & Co. |
Size |
1.25 oz (35 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | July 16, 2009 @ 7:45 PM |
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