Potatoes, Vegetable Oil (Sunflower Oil, Corn Oil, And/Or Canola Oil), Barbecue Seasoning (Sugar, Dextrose, Salt, Corn Maltodextrin, Molasses, Torula Yeast, Onion Powder, Spices, Tomato Powder, Paprika, Natural Flavors [Including Natural Smoke Flavor], Corn Starch, Caramel Color, Yeast Extract, Paprika Extract, Garlic Powder, Mustard Seed Oil).
Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Barbecue Seasoning (Sugar, Dextrose, Salt, Maltodextrin [Made From Corn], Molasses, Torula Yeast, Onion Powder, Spices, Tomato Powder, Paprika, Natural Flavors [Including Natural Smoke Flavor], Corn Starch, Caramel Color, Yeast Extract, Paprika Extract, Garlic Powder, And Mustard Seed Oil).
Category |
Snacks Chips & Pretzels Potato Chips |
Manufacturer |
Frito-Lay Inc. |
Size |
7.75 oz (220 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic, Aluminum |
Certifications |
Unknown |
UPC Number | Size | Last Updated |
---|---|---|
028400012065 | 1.5 oz (42 g) | August 6, 2024 @ 4:44 PM |
028400179393 | 15.5 oz (439 g) | August 6, 2024 @ 4:43 PM |
028400175142 | 15.5 oz (439 g) | August 6, 2024 @ 4:43 PM |
028400310406 | 12.5 oz (354 g) | August 6, 2024 @ 4:42 PM |
028400324205 | 2.6 oz (74 g) | August 6, 2024 @ 4:42 PM |
028400355599 | 2.25 oz (63 g) | August 6, 2024 @ 4:42 PM |
028400110938 | 15.5 oz (439 g) | August 6, 2024 @ 4:38 PM |
028400017688 | 6.5 oz (184 g) | August 6, 2024 @ 4:38 PM |
028400275217 | 5.5 oz (156 g) | August 6, 2024 @ 4:36 PM |
028400720168 | 15.25 oz (432 g) | August 6, 2024 @ 4:35 PM |
028400486842 | 23 oz (652 g) | August 6, 2024 @ 4:35 PM |
028400014601 | 2.75 oz (78 g) | August 6, 2024 @ 4:35 PM |
028400690638 | 16 oz (454 g) | August 6, 2024 @ 4:34 PM |
028400579964 | 23 oz (652 g) | August 6, 2024 @ 4:34 PM |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 21, 2019 @ 5:20 PM |