Kraft Mild Reduced Fat Cheddar Cheese Finely Shredded


Original Ingredient Statement (Click/Tap to View)

Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natural Flavor, Annatto [Color], Vitamin A Palmitate), Calcium Sulfate, Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).

Ingredient Summary

Both* - Can be derived from Natural and/or Artificial Sources

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