Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Potato Starch, Cellulose Powder, Calcium Sulfate, Natamycin.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
32 oz (907 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| UPC Number | Size | Last Updated |
|---|---|---|
| 021000053735 | 16 oz (454 g) | January 27, 2023 @ 4:00 AM |
| 021000017607 | 16 oz (454 g) | January 27, 2023 @ 4:00 AM |
| 021000625055 | 8 oz (227 g) | January 27, 2023 @ 4:00 AM |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | January 16, 2023 @ 12:35 PM |
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