Cheddar Cheese With Bacon And Smoke Flavor Added (Pasteurized Milk, Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Salt, Smoke Flavor, Cheese Culture, Enzymes), Modified Cornstarch, Natamycin.
Cheddar Cheese With Bacon And Smoke Flavor Added (Pasteurized Milk, Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Salt, Smoke Flavor, Cheese Culture, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
6.6 oz (187 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | January 12, 2023 @ 12:11 PM |
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