Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Oleoresin Paprika, Annatto, Sunflower Lecithin.
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (Color), Annatto (Color), With Sunflower Lecithin Added For Slice Separation.
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | January 21, 2023 @ 3:21 PM |
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