Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, Natamycin.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
Unknown |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 6, 2009 @ 7:05 PM |