Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Potato Starch, Cellulose Powder, Natamycin.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
Unknown |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 6, 2009 @ 7:00 PM |