Cultured Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0.5% Of Sorbic Acid, Acetic Acid, Apocarotenal, Enzymes, Lactic Acid, Oleoresin Paprika, Annatto.
Cultured Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0.5% Of Sorbic Acid As A Preservative, Acetic Acid, Apocarotenal (Color), Enzymes, Lactic Acid, Oleoresin Paprika (Color), Annatto (Color)
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Kraft Heinz Foods Company |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | March 10, 2018 @ 7:13 AM |
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