Grade A Cheddar Cheese Aged 9 Months Or More (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Sorbic Acid, Salt, Annatto.
Grade A Cheddar Cheese Aged 9 Months Or More (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Sorbic Acid (To Protect Flavor), Salt, Annatto (Color).
Category |
Dairy Cheese Cheddar Cheese |
Manufacturer |
Merkt Cheese Company, Inc. |
Size |
8 oz (227 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | July 29, 2019 @ 5:31 PM |
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